Nowadays, there are so many products of square heavy duty cast iron wok range in the market and you are wondering to choose a best one.You have searched for square heavy duty cast iron wok range in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings square heavy duty cast iron wok range which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
629 reviews analysed
1. Souped Up Recipes – Flat Bottom Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)
Feature
- 12.5″ DIAMETER W/ FLAT BOTTOM – Tested thoroughly and works on electric stoves, inductions stoves, gas ranges and other heat sources.
- ACCESSORIES INCLUDED – Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE – Includes a 15 minute video to learn exactly how to season and take care of your wok. With the proper care, it will exhibit non-stick qualities and last you many, many years!
- CARBON STEEL – Is the best and most common material for woks these days. It’s lightweight and heats up extremely fast. Perfect for wok cooking!
- CAST IRON AND STAINLESS STEEL WOK ALTERNATIVE – Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
2. Pre-Seasoned Carbon Steel Wok Pan – 14 “ Woks and Stir Fry Pans – Chinese Wok with Round Bottom Wok – Traditional Chinese Japanese Woks – Black Steel Wok
Feature
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14” pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Description
MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade, black steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!
PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.
EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!
3. Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch
Feature
- Flat bottom wok with a 14-inch diameter
- ideal for electric or gas ranges
- Constructed of heavy gauge carbon steel
- 2.0 mm professional weight
- Ergonomic Phenolic handle fits comfortably and stays cool
- Additional helper handle stabilizes and simplifies transport
- Loop on handle for hanging storage
- requires seasoning
- hand wash
Description
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14″ Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14″ size.
4. Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong
Feature
- Flat bottom wok – Flat base sits securely on any stovetop
- works with gas, electric and induction cooking.
- Authentically hammered wok – 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China
- Heavy duty wok – Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use – The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
5. Light Weight Traditional Cast Iron Wok with Wok Ring, 410mm (16.14-Inches)
Feature
- This wok is light weight plus fast to heat up and also great for stir fry. Cast-iron construction for optimal heat retention and thorough, even heating
- Can be used on any stovetop: electric, gas, induction
- can also be used in the oven
- Perfect for stir-frying meats and vegetables, also great for steaming
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes
- NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately. Made in China
Description
A very traditional design that has been used in the Chinese countryside for centuries. With Small metal handles is also retains heat, cooks evenly, quickly and efficiently and imparts the Chinese “wok hee” (wok flavor). Must be seasoned (wok ring included)
6. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
Feature
- 9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use. For exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dish
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. This dynamic skillet can be used for both hot and cold presentations and has superior heat retention from the oven to the table
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Description
Lodge 9″ seasoned cast iron mini wok features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. The Lodge cast iron mini wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise, fry or grill, the wok is at home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in heat retention and even heating. Great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge 9″ seasoned cast iron lid (sold separately) fits this item.
7. Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong
Feature
- The wok – Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok – 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
- Healthy non-stick – the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use – The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
Description
The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.
At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.
I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. – Daphne, the daughter of Mamma Fong
8. Mauviel Made In France M’Steel Black Steel Wok, 11.8", Steel
Feature
- MADE IN FRANCE. Made of extra thick 1.2-3mm black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.
- Mauviel, the renowned copper cookware manufacturer in France, presents M’steel
- M’steel is a collection of frying pans, saute pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles
- The steel withstands high temperatures allowing for longer preheating and thus excellent searing
- M’steel is designed to work on all cooktops including induction and metal utensils are safe to use
Description
Mauviel, the renowned copper cookware manufacturer in France, presents M’steel. M’steel is a collection of frying pans, saute pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M’steel is designed to work on all cooktops including induction and metal utensils are safe to use. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. For seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. Dry thoroughly to prevent resulting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface. Made in France.
9. 16″ Japanese Style Steel Wok-Commercial Used Only
Description
16″ Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
10. AG2T Light weight 13" cast iron extra wide flat bottom wok for electric/induction cook top
Description
Polished cast iron wok reduces food particle build up and facilitates easy clean up. The smooth surface also reduces the grinding/scratching sensation when cooking with metal utensils. Carbon-nitride heat treatment provide a natural non-stick surface and helps to prevent rust inside and out. Just follow standard cast iron cleaning and storage directions to keep your wok looking new. Wood handle is properly positioned for a balanced control of wok, and can be easily removed for cleaning or if re-seasoning of the wok in an oven is necessary. This item is light weighted cast iron, weighs about 4.6 lbs.
Conclusion
By our suggestions above, we hope that you can found Square Heavy Duty Cast Iron Wok Range for you.Please don’t forget to share your experience by comment in this post. Thank you!