The Best Pressure Cooker Canner

Product Description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).

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The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 16-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It’s easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.

The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam-release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that’s useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts–even sweets like English Plum Pudding and Brown Bread. Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 16-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures approximately 14-4/5 by 14-4/5 by 12 inches and carries a 12-year limited warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. –Garland Withers

T-fal Pressure Canner, Pressure Cooker with 2 Racks and 3-PSI Settings, 22-Quart, Silver, Model 931052. With its roomy 22-quart capacity, this T-fal polished-aluminum pressure cooker and canner offers exceptional convenience in the kitchen. By combining heat, steam, and pressure, it efficiently cooks a wide range of healthy, delicious, home-cooked meals in a fraction of the time-up to 70-percent faster than conventional cooking methods, without losing essential nutrients or flavor. Cook for a crowd, create large batches for make-ahead meals, or capture summer’s bounty for enjoyment year round by canning fruits and vegetables. When canning, the cookware can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time. The stovetop cookware’s heavy-gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use. Choose from three cooking-pressure options–5, 10, or 15 PSI. The cooker’s selective pressure control maintains a steady internal pressure, while its vent tube in the center of the lid allows for proper steam release. For added safety, the cookware’s backup steam-release components include a reusable overpressure plug (the red pin in center pushes out, releasing steam), and if more release is needed, the cookware’s gasket-release window will push out from the lid opening. In addition, a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. A cooking rack comes included to prevent food from sticking to bottom and to raise jars up off bottom, along with a user guide with recipes for getting started. The T-fal 22-quart polished-aluminum pressure cooker and canner makes a great choice for novice and experienced cooks and canners alike.