Top 9 5 Quart Dutch Oven Black

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We spent many hours on research to finding 5 quart dutch oven black, reading product features, product specifications for this guide. For those of you who wish to the best 5 quart dutch oven black, you should not miss this article. 5 quart dutch oven black coming in a variety of types but also different price range. The following is the top 9 5 quart dutch oven black by our suggestions

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1. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

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Description

Size:5 Quart

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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2. Lodge L8DD3 Cast Iron Dutch Oven 5 qt

Lodge L8DD3 Cast Iron Dutch Oven 5 qt

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Package Quantity:1

Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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3. Cuisinart 6445-22 Contour Hard Anodized 5-Quart Dutch Oven with Cover

Cuisinart 6445-22 Contour Hard Anodized 5-Quart Dutch Oven with Cover

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Description

Size:5-Quart |  Color:Black

Cuisinart contour hard anodized cookware is premium cookware that features the finest materials, Constructed for unsurpassed durability and performance. The elegant styling and a robust Silhouette make for a professional look. Maximize the volume and cook with added flair with this unique cookware.

4. Staub 1102625 Cast Iron Round Cocotte, 5.5-quart, Black Matte

Staub 1102625 Cast Iron Round Cocotte, 5.5-quart, Black Matte

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Description

Size:5.5-quart |  Color:Matte Black

Product Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

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“Cocotte” in French means “casserole,” but there are a multitude of dishes that emerge delectably from Staub’s signature French oven. This attractive 5-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 10-1/4 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.

Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn’t need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub’s French oven doesn’t need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.

From the Manufacturer

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Why Cast Iron?

  • Retains and redistributes heat for long periods of time
  • Perfect for slow-cooking meals
  • Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

  • Self-basting spikes underneath the lid ensure continuous, natural basting
  • The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
  • Special, smooth ceramic bottom is usable on all heat sources
  • Lids feature stylish solid brass and stainless steel knobs
  • Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

5. Lodge Manufacturing Company EC6D18 Enameled Dutch Oven 6 qt Midnight Chrome

Lodge Manufacturing Company EC6D18 Enameled Dutch Oven 6 qt Midnight Chrome

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Description

Size:6 qt |  Color:Midnight Chrome

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The Color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color porcelain enamel on cast iron cookware is cast from Molten iron in individual Sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

6. Calphalon Signature Hard Anodized Nonstick Covered Dutch Oven, 5 quart, Black

Calphalon Signature Hard Anodized Nonstick Covered Dutch Oven, 5 quart, Black

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Description

The Calphalon Signature Nonstick 5-quart Dutch Oven with Cover is made with a Sear Nonstick surface that evenly sears, browns, saute and seals in juices when cooking meats, seafood and vegetables. This nonstick Dutch oven is so durable that you can cook with metal spatulas, spoons and whisks, and it’s also dishwasher safe for easy cleanup. Now, you can have it all – a metal utensil-safe nonstick that sears just like stainless. This classic 5 quart Dutch oven is ideal for braised foods, pot roasts, casseroles and stews. Use it to sear meat on the stovetop, then place in the oven to finish cooking with slow, even heat. It’s finished with beautiful brushed stainless steel loop handles so it fits easily in the oven.

7. Circulon 89311 5-Qt. Covered Hard Anodized Aluminum Dutch Oven 5 Quart Black

Circulon 89311 5-Qt. Covered Hard Anodized Aluminum Dutch Oven 5 Quart Black

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Description

Create healthy family-sized meals in the efficient Circulon acclaimed hard-anodized Nonstick 5-quart covered Dutch oven. The pot’s heavy-duty hard-anodized construction promotes even heat distribution for fast, dependable cooking results. The Dutch oven’s metal utensil safe interior features the total nonstick system of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup. . Use it to prepare a large batch of low-fat cream of asparagus soup or to braise chicken and spring vegetables. The shatter-resistant glass lid seals in heat and moisture when simmering garden-fresh tomato sauces, and the stainless steel handles are dual riveted for added strength and rubberized for Comfort. Oven safe to 400°f, the stockpot is suitable for all cooktop, except induction. Add this covered Dutch oven to other pots and pans in the Circulon collections. Healthy one-pot meals, savory soups and other delicious dishes are easier to prepare using the Circulon Acclaim hard-anodized Nonstick 5-quart covered Dutch oven.

8. Crock Pot 69140.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray

Crock Pot 69140.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Slate Gray

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Description

Color:Slate Gray |  Size:5-Quart |  Style Name:Round Dutch Oven

Gibson Home presents the 5-Quart Slate Gray Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

9. Crock Pot 69141.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Red

Crock Pot 69141.02 Artisan 5 Quart Enameled Cast Iron Round Dutch Oven, Red

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Description

Color:Red |  Size:5-Quart |  Style Name:Round Dutch Oven

Gibson Home presents the 5-Quart Scarlet Red Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.

Conclusion

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